In his hands he held a drum.
At least, that’s what it looked like to us. To him, it was much more than that.
Standing in a circle, outside, at the foot of a mountain the
Navajo call “Dzilth-na-o-dith-hle,” we listened as he explained.
“This drum,” he said, “is a prayer. It is made from a gourd which grew in the
earth, and was fed by sunlight and rain.
“When I look at this drum – when I pick it up, when I beat it
and hear its sound – I see and hear and feel the earth, the sun, and the
rain. Every song I play on this drum
then becomes a prayer of gratitude for these things – the earth, the sun, and
the rain – because the earth, the sun and the rain are in the drum. They are, in a very real way, what the drum
is made of.
“The cover of this drum is made of leather stretched tight
over the opening. So the life of the
animal that this leather came from is also a part of this drum, and every song
is also a prayer of thanks for that animal’s life and its blessing to us.
“This is why it’s important to treat the land well, with
love, and to treat the animals well. The
life of the land and the life of the animals becomes our life. The life of the land and the life of the
animals becomes our food, our clothing, our shelter, and even our music.
“If we want to have a good life filled with blessings, we
need to be thankful for the life of the land, the sun, the rain, and the
animals. From their life comes our
life. If their life is good, then our
life has a chance of being good. If
their life is bad, filled with suffering – if things are out of balance – then
the same will be true for us.
“This is what the drum teaches me. This is what I remember whenever I see it or
play it.
“It is my prayer.”
And then he began to beat the drum and sing a song. It was a song about clouds and thunderstorms
and rainbows.
There were no feathers on Dzilth-na-o-dith-hle. There were, however, communication
towers. Another Navajo I met called
those “white man’s feathers,” not only because they looked like feathers
standing up, but also because they represented what has become sacred in this
modern age: technological advancement.
And what good is the land unless we can make “improvements”
to it? The towers were ugly. They ruined the beauty of that sacred
mountain. A service road was carved into
the side of the mountain leading up to the towers, leaving a long scar.
The towers do provide many benefits to us, but was the
sacredness and beauty of the land on which they were placed considered before
they were built?
The drum was a blessing, and it was a reminder of the beauty
and sacredness of the land, the vegetation, and the animals. Anytime the drum is played, the drummer is
mindful of these things.
What about the blessings we receive from the land? Every meal of which we partake… do we even
think about where it came from?
I don’t always pray before I eat, at least not in the
traditional sense. But I do try to
remember to pause for just a moment, to be mindful. Through the food I eat, I am directly
connected to the land. The life of the
land becomes my life in the eating of the meal.
The life of the vegetation and animals becomes my life.
Was the land treated well?
I hope so, because its life now becomes my life. Was the vegetation treated well? Were the animals treated well? I hope so, because their life now becomes my
life.
When God created the earth, God created humans and put them
in charge, to care for the land, the vegetation, and the animals. From the land, the vegetation and the
animals, humanity receives many blessings, and those blessings continue to flow
as long as humanity cares for creation.
Adam and Eve, the first humans, had two sons: Cain and Abel. Cain was a tiller of the
ground, and Abel a keeper of sheep. Things
were in balance, and the connection to the land was very apparent.
His brother seemed to have everything! He was
the favorite one!
One day, Cain rose up and killed his brother Abel. It was the first murder, the first time any
life had ever been taken out of anger.
Back in the day before Cain’s anger grew, he and his brother
would eat together: vegetables from Cain’s garden, and lambchops from Abel’s
flock. It was no trivial thing when an
animal was killed for its meat. It was a
sacred act. And in eating, there was
always recognition of the connection to the land, and gratitude for the
blessing. In fact, a portion of the meat
was always offered to God as a sacrifice of gratitude.
In killing Abel, there was obviously none of that. Only anger, resentment, jealousy, and a
desire to get more for oneself, which, of course, is the complete opposite of
gratitude.
God came to Cain and asked, “Where is your brother?”
Cain said, “How am I supposed to know? Am I my brother’s keeper?”
God said, “Listen!
Your brother’s blood is crying out to me! It’s crying out to me from the ground; the
very ground itself is crying out, the same ground that you tend and care for!”
Cain had lost his connection to the ground, the land. He had lost sight of the blessings of the
land, and could only focus on the blessings that his brother had, the blessings
of the animals. He forgot that the
animals themselves depend on the land.
And now the land itself was crying out.
Cain was not satisfied with the blessings of the land and the
crops he grew. He wanted more blessings
than he already had, so he used violence in an effort to take them by force.
Are we any different?
Do we eat with mindfulness?
Are we aware of the connection we have to the land, the direct
connection that we have through the food we eat?
Does it come from a farm down the street? Believe it or not, there are farms here in
southern California. There’s even a
small farm at the corner of Spring & Elm where I buy much of the produce I
use to prepare our Wednesday Night Dinners.
That’s fresh! Or is your produce
shipped from another continent via planes, cargo ships or trucks, all of which
add pollutants to the atmosphere?
Have you met the farmer who grows your produce?
Is the food you buy even natural, or does it contain a long
list of unpronounceable artificial ingredients that originated in an industrial
factory or science lab somewhere?
How can you maintain your connection to the land if your food
comes from a lab?
And how do we recognize and acknowledge the sacredness of the
land? By ripping the land open through
mining? By choking the trees and animals
with pollution? By buying things that
are used once then thrown away, rather than durable products that can be used
over and over?
And reminders of that connection are all around us: a drum. A
meal. Everything around us. It all shows our connection to the land, if
only we can learn to see.
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